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Unsweetened Natural Non Alkalized Cocoa Powder Black For Baking Food Essential

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Unsweetened Natural Non Alkalized Cocoa Powder Black For Baking Food Essential

Place of Origin : Ghana

Brand Name : Renze

Model Number : Alkalized Cocoa Powder

MOQ : 1000 kilograms

Price : USD$ 2-4 /kilograms

Certification : ISO,COA

Payment Terms : L/C,D/A,D/P,T/T,Western Union,MoneyGram

Packaging Details : 25kg/bag

Delivery Time : 15-45days

Supply Ability : 1000 tons/ month

Product Name : Dark Alkalized Cocoa Powder

Storage Type : Store in a cool and dry place(not more than 25℃)

Product Type : Cocoa Ingredients

Manufacturer : Renze

Content : alkalized cocoa powder

Processing Type : Raw

Shelf Life : 24 Months

Weight (kg) : 25kg/bag

Fat Content : 10-12%

Quality : 100% Natural Extract

Application : Baking Food

Sample : Free

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Very Dark Alkalized Cocoa Powder Fat 10-12% Black Cocoa Powder 25kg for Baking Food Essential
1. Products Description
Renze Very Dark Alkalized Cocoa Powder – Premium black cocoa powder with 10-12% fat content, perfect for intense color and rich flavor in baked goods. Ideal for professional baking, this 25kg bulk cocoa powder ensures deep, dark results in cakes, cookies, and desserts. A must-have for achieving luxurious, bold chocolate creations.
Unsweetened Natural Non Alkalized Cocoa Powder Black For Baking Food Essential
2. Product Specification
Parameter Specification
Product Name Very Dark Alkalized (Dutched) Cocoa Powder
Brand Renze
Fat Content 10-12%
Color Deep Black
Processing Method Alkalized (Dutch Process)
Flavor Profile Rich, Intense, Low Acidity
Packaging 25 kg multi-layer bag with inner lining
Shelf Life 24 months (under proper storage)
Storage Conditions Cool, dry place (<20°C, RH <65%)
Applications Baking (cakes, cookies, pastries), confectionery, ice cream, beverages
Certifications ISO, HACCP, FDA compliant (customizable upon request)
3. Product Application
Baked Goods – Ideal for dark chocolate cakes, cookies, brownies, and muffins.
Confectionery – Enhances color & flavor in chocolates, truffles, and fudges.
Desserts – Perfect for mousses, puddings, and tiramisu.
Ice Cream & Gelato – Adds deep cocoa richness to frozen treats.
Beverages – Used in hot chocolate, mochas, and specialty drinks.
Decorative Dusting – Provides a striking dark finish on pastries and desserts
Unsweetened Natural Non Alkalized Cocoa Powder Black For Baking Food Essential
Unsweetened Natural Non Alkalized Cocoa Powder Black For Baking Food Essential
Unsweetened Natural Non Alkalized Cocoa Powder Black For Baking Food Essential
FAQ
Q1: How does alkalization affect the cocoa powder?
→ A1: Alkalization (Dutch processing) reduces acidity, deepens color, and creates a smoother flavor—ideal for premium baked goods requiring a rich, dark appearance.

Q2: Why choose 10-12% fat content?
→ A2: This mid-range fat balance ensures optimal moisture retention in baking while maintaining intense cocoa flavor without excessive oiliness.

Q3: Can this cocoa powder replace natural cocoa in recipes?
→ A3: Yes, but adjust leavening agents (e.g., use baking powder instead of baking soda) due to its reduced acidity.

Q4: What makes "black" cocoa powder different?
→ A4: Extra-dark alkalization delivers a near-black hue and bold flavor, perfect for Oreo-style cookies or gothic dessert aesthetics.

Q5: How does the 25kg packaging benefit commercial users?
→ A5: Bulk packaging reduces costs per unit and suits high-volume production, minimizing frequent reordering.

Q6: Any tips for storage to preserve quality?
→ A6: Store in airtight containers away from light/humidity to prevent clumping and flavor degradation over its 24-month shelf life.

Q7: Is this product allergen-friendly?
→ A7: Pure cocoa powder is naturally gluten/dairy-free, but always check cross-contamination risks in your facility.

Q8: Can it be used in savory dishes?
→ A8: Yes! Experiment with mole sauces, spice rubs, or umami-rich dark glazes for meats.


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China Unsweetened Natural Non Alkalized Cocoa Powder Black For Baking Food Essential factory

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