Fermented Alkalized Dutch Cocoa Powder For Dark Chocolate Low Fat ODM

RENZE Premium Cocoa Powder – Ultimate Pure Chocolate Essence

Product Overview:
RENZE Cocoa Powder is 100% pure, Dutch-processed cocoa made from premium cacao beans, carefully fermented, roasted, and alkalized to deliver a rich, smooth flavor with balanced acidity. Our cocoa powder retains natural cacao butter (10-12%) for enhanced mouthfeel while maintaining low-fat content, making it ideal for both industrial and artisanal applications.

Key Features:
✔ Dutch-Processed – Reduced acidity (pH 6.5-7.5) for a milder, well-rounded taste
✔ High Solubility – Ultra-fine grinding (D90 ≤ 75µm) ensures seamless blending
✔ Versatile Use – Perfect for baking, beverages, confectionery & cosmetics
✔ Clean Label – No additives, non-GMO, and available in organic options
✔ Optimal Fat Retention – 10-12% natural cacao butter for superior texture

Available in:

• Natural (Non-Alkalized) – Bold, fruity notes, pH 5.2-5.8

• Alkalized (Light/Medium/Dark) – Custom roast levels for varied color & flavor intensity

Packaging:
25kg multi-layer kraft bags with moisture barrier or customizable retail sizes

Certifications:
EU Organic, Kosher, Halal, FSSC 22000

Experience the difference of single-origin premium cocoa – Request a sample today!

**RENZE Premium Cocoa Powder - Applications Across Industries**

### **1. Food & Beverage Manufacturing**
- **Bakery Products**:
• Rich flavor base for cakes, cookies, brownies, and muffins
• Essential ingredient in chocolate bread and pastry fillings
• Dusting powder for dessert decoration

- **Confectionery**:
• Core component in chocolate bars, truffles, and pralines
• Coating material for enrobing candies and nuts
• Flavor enhancer in fudge and ganache

- **Beverages**:
• Soluble cocoa for hot chocolate mixes and chocolate milk
• Functional ingredient in protein shakes and meal replacements
• Flavoring agent for specialty coffees and alcoholic drinks

### **2. Professional Culinary Use**
- **Patisserie**:
• Airbrushing medium for chocolate art
• Key ingredient in mousses and soufflés
• Coloring agent for ice cream and gelato

- **Molecular Gastronomy**:
• Spherification processes
• Chocolate foam and aerosol creations
• Freeze-dried chocolate applications

### **3. Health & Nutrition Products**
- **Functional Foods**:
• Antioxidant-rich addition to superfood blends
• Mood-enhancing component in wellness bars
• Cocoa fiber for digestive health products

- **Sports Nutrition**:
• Post-workout recovery drinks
• Energy bar formulations
• Pre-workout supplement mixes

### **4. Cosmetic & Personal Care**
- **Skincare Formulations**:
• Antioxidant component in face masks
• Natural tint in bronzers and foundations
• Exfoliating agent in body scrubs

- **Hair Care Products**:
• Color-enhancing treatment for brunettes
• Nourishing component in hair masks
• Natural alternative to synthetic dyes

### **5. Industrial Applications**
- **Pharmaceuticals**:
• Flavor masking in medicinal syrups
• Tablet coating material

- **Specialty Chemicals**:
• Natural dye for non-food products
• Research laboratory reagent

**Technical Advantages for Manufacturers:**
✓ **Consistent Performance**: Uniform particle size for predictable results
✓ **Process-Stable**: Maintains quality under high-temperature processing
✓ **Customizable**: Available in multiple roast levels (light/medium/dark)
✓ **Clean-Label Compliant**: Meets clean ingredient standards globally

*Our R&D team provides application-specific guidance for:*
- Optimal usage levels
- Solubility enhancement
- Shelf-life extension solutions
- Regulatory compliance support

**Available in both conventional and organic variants.**