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Commercial Alkalization Cocoa Ingredients Dark Chocolate Baking Powder

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Commercial Alkalization Cocoa Ingredients Dark Chocolate Baking Powder

Name: Commercial Alkalization Cocoa Ingredients Dark Chocolate Baking Powder
Brand: Renze
Price: 1.6 USD

China Commercial Alkalization Cocoa Ingredients Dark Chocolate Baking Powder factory

Place of Origin : China

Brand Name : Renze

Model Number : RD750

MOQ : 1000 kilograms

Price : USD 1.6-3.5/KG

Certification : ISO, HACCP, HALAL

Payment Terms : L/C,D/A,D/P,T/T,Western Union,MoneyGram

Supply Ability : 1000 tons/ month

Delivery Time : 15-45days

Packaging Details : 25kg/bag

Storage Type : Dry and cool place

Manufacturer : Renze

Cocoa bean : Ghana cocoa beans origin

Package : 25kg/bag

Shelf Life : 24 months

Fat Content : 10-12%

Fineness : Min. 99.0%

Sample : Available

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Renze Premium Alkalized Cocoa Powder (10-12% Fat) – Ideal for Biscuit Applications

Elevate your biscuit recipes with Renze Food-Grade Dark Brown Alkalized Cocoa Powder! Specially processed for a rich color, smooth flavor, and enhanced solubility, our premium cocoa powder (10-12% fat) ensures consistent quality and superior taste in baked goods. The alkalization (Dutch-process) deepens the chocolatey aroma while reducing bitterness, making it perfect for biscuits, cookies, and more. Trust Renze for high-performance ingredients that deliver indulgence in every bite!

Renze Food-Grade Dark Brown Alkalized Cocoa Powder – Technical Specifications

Product Name		Alkalized cocoa powder
Physical Index	Appearance	Fine, free flowing brown powder
	Flavor	Characteristic cocoa flavor
	Color	Brown
	Fineness (through 200 mesh)	Min. 99%
Chemical Index	Fat content	10-12 %
	Moisture	Max. 5.0%
	pH value	6.8-7.5
	Ash	Max.12%	Max.12%	Max.16%
Microbiological Index	Total Plate Count/g	Max. 5,000 cfu
	Coliform/100g	Max. 30MPN
	Yeast & Mould/g	Max. 50 cfu
	E.Colin/g/g	Negative
	Salmonella/25g	Negative
	Shigella/25g	Negative
	Staphylococcus Aureusa/25g	Negative
Packaging	In 25kgs multilayer craft paper bags with inner polyethylene liner. N. W.: 25 kg / bag G. W.: 25.25 kg / bag
Quantity	Without pallet: Per 20' FCL: 640 bags x 25 kg = 16 metric tons Per 40' FCL: 1000 bags x 25 kg = 25 metric tons
Shelf Life	24 months from date of production when stored in cool, dry conditions.
Storage Conditions	Store in a pest-free, well ventilated environment, at ambient temperature (15-25 degr C.) and relative humidity <65%, away from source of heat and water and free from foreign odors.

Renze Alkalized Cocoa Powder (10-12% Fat) – Key Applications & Advantages

Applications:

✔ Biscuits & Cookies – Enhances color, flavor, and texture.
✔ Chocolate-Flavored Baked Goods – Cakes, muffins, brownies.
✔ Fillings & Creams – Smooth consistency for cocoa-based fillings.
✔ Ice Cream & Desserts – Improves solubility and rich cocoa taste.
✔ Beverages – Hot chocolate, milkshakes, and cocoa drinks.

Product Advantages:

✔ Rich Dark Brown Color – Visually appealing for premium products.
✔ Balanced Fat (10-12%) – Optimized for baking without excessive oiliness.
✔ Alkalized (Dutch-Process) – Smoother, less bitter flavor.
✔ High Solubility – Blends easily in doughs and mixes.
✔ Consistent Quality – Reliable performance for industrial production.
✔ Food-Grade Certified – Safe for commercial use.

Commercial Alkalization Cocoa Ingredients Dark Chocolate Baking Powder

Renze Alkalized Cocoa Powder (10-12% Fat) – Q&A

Quick Answers for Buyers & Manufacturers

Q1: Why choose alkalized (Dutch-process) cocoa for biscuits?
→ Alkalization enhances solubility and develops a smoother, richer chocolate flavor while reducing acidity—perfect for balanced biscuit recipes.

Q2: How does 10-12% fat content optimize biscuit texture?
→ This mid-range fat level ensures moistness without greasiness, improving dough workability and final crispness.

Q3: Can this cocoa powder replace natural cocoa in existing recipes?
→ Yes, but adjust leavening agents (e.g., reduce baking soda) as alkalized cocoa is pH-neutral.

Q4: What’s the shelf-life stability for industrial storage?
→ 24 months in sealed, dry conditions (≤60% humidity). Antioxidant properties extend freshness.

Q5: Any allergen/cross-contamination risks?
→ Naturally gluten/nut-free, but produced in a facility that may process allergens. Certificates available upon request.

Q6: How does Renze ensure color consistency batch-to-batch?
→ Spectrophotometer-tested for precise dark brown hue (Pantone-matched where applicable).

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